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Homemade Rainbow Veggie Lomein

Vegetable Omelette

Classic Potato Gnocchi with Browned Butter & Sage Sauce

Portobello Burger

Tofu with Basmati Rice and Green Beans

Pumpkin Gnocchi in Coconut Curry Sauce

Zoodles in a Roasted Red Pepper and Tomato Sauce and a Sunny Side Up Egg

Linguine With Creamy Mushroom Sauce

Trecce Pasta in Creamy Tomato Sauce with Mushrooms

Baked Ziti Recipe

Baked Salmon with Simple Greek Salad

Red Beet Burgers

Chickpea Lentil Stew

Penne Con Funghi Recipe

Wild Mushrooms and Avocado Tartare

Fettuccine Alfredo

Cauliflower Crust Pizza

Seared Tofu with Peanut Sauce and Zoodles

Fried Falafel Burgers

Zoodles Pomodoro

Peanut Udon Noodles with Sauted Red Cabbage

Quinoa Crust Pizza with Kale-Basil Pesto

Lachmagine Whole Wheat Dough

Vegetarian Lasagna

Baked Falafel with White Bean Hummus

Avocado and Mango Zucchini Noodles

Lite Penne Alvodka

Ratatouille Quinoa Casserole

Frittata with Zucchini and Broccoli

Healthy Vegan and Gluten Free Crispy Tofu Bowl with Medley Rice

Whole Wheat Spaghetti in Garlic Flavored Tomato Sauce with Mushrooms.

Creamy Roasted Garlic Penne Pasta

Rigatoni Rasta with Fresh Tomato Sauce

Manicotti, filled with Ricotta and Spinach, topped with mozzarella cheese.

Broccoli Tuna Veggie Melt

Light and Creamy Pesto Alfredo Pasta

Vegan Zoodles with Creamy Avocado Pesto

The Falafel Waffle

Eggplant Parmesan

Sweet & Sour Couscous

Spaghetti Squash And Quinoa

Broccoli Garlic Spaghetti

Leek and Shiitake Mushroom Risotto

Quick Homemade Pizza Crust (12 inch pizza)

Spaghetti and Broccoli Bake

Potato Gnocchi with Tomato Basil Sauce (Passover / Pesach)

Kale, Parsley and Quinoa Kookoo Sabzi

Yummy Baked Ziti

Baked Egg in Avocado