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Portobello Burger

Quinoa Crust Pizza with Kale-Basil Pesto

Penne Con Funghi Recipe

Kale, Parsley and Quinoa Kookoo Sabzi

Homemade Rainbow Veggie Lomein

Vegetarian Lasagna

Rigatoni Rasta with Fresh Tomato Sauce

Yummy Baked Ziti

Ratatouille Quinoa Casserole

Peanut Udon Noodles with Sauted Red Cabbage

Vegetable Omelette

Pumpkin Gnocchi in Coconut Curry Sauce

Potato Gnocchi with Tomato Basil Sauce (Passover / Pesach)

Lachmagine Whole Wheat Dough

Leek and Shiitake Mushroom Risotto

Fried Falafel Burgers

Seared Tofu with Peanut Sauce and Zoodles

Manicotti, filled with Ricotta and Spinach, topped with mozzarella cheese.

The Falafel Waffle

Spaghetti and Broccoli Bake

Baked Ziti Recipe

Fettuccine Alfredo

Healthy Vegan and Gluten Free Crispy Tofu Bowl with Medley Rice

Sweet & Sour Couscous

Broccoli Garlic Spaghetti

Avocado and Mango Zucchini Noodles

Broccoli Tuna Veggie Melt

Baked Salmon with Simple Greek Salad

Red Beet Burgers

Chickpea Lentil Stew

Classic Potato Gnocchi with Browned Butter & Sage Sauce

Lite Penne Alvodka

Baked Egg in Avocado

Frittata with Zucchini and Broccoli

Vegan Zoodles with Creamy Avocado Pesto

Light and Creamy Pesto Alfredo Pasta

Eggplant Parmesan

Wild Mushrooms and Avocado Tartare

Quick Homemade Pizza Crust (12 inch pizza)

Creamy Roasted Garlic Penne Pasta

Baked Falafel with White Bean Hummus

Spaghetti Squash And Quinoa

Zoodles in a Roasted Red Pepper and Tomato Sauce and a Sunny Side Up Egg

Cauliflower Crust Pizza

Trecce Pasta in Creamy Tomato Sauce with Mushrooms

Zoodles Pomodoro

Tofu with Basmati Rice and Green Beans

Linguine With Creamy Mushroom Sauce

Whole Wheat Spaghetti in Garlic Flavored Tomato Sauce with Mushrooms.