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Lachmagine Whole Wheat Dough

Quinoa Crust Pizza with Kale-Basil Pesto

Vegan Zoodles with Creamy Avocado Pesto

Zoodles Pomodoro

Broccoli Tuna Veggie Melt

Fettuccine Alfredo

Quick Homemade Pizza Crust (12 inch pizza)

Chickpea Lentil Stew

Pumpkin Gnocchi in Coconut Curry Sauce

Healthy Vegan and Gluten Free Crispy Tofu Bowl with Medley Rice

Fried Falafel Burgers

Baked Salmon with Simple Greek Salad

Peanut Udon Noodles with Sauted Red Cabbage

Whole Wheat Spaghetti in Garlic Flavored Tomato Sauce with Mushrooms.

Classic Potato Gnocchi with Browned Butter & Sage Sauce

Portobello Burger

Trecce Pasta in Creamy Tomato Sauce with Mushrooms

Red Beet Burgers

Light and Creamy Pesto Alfredo Pasta

Sweet & Sour Couscous

Seared Tofu with Peanut Sauce and Zoodles

Kale, Parsley and Quinoa Kookoo Sabzi

Potato Gnocchi with Tomato Basil Sauce (Passover / Pesach)

Vegetarian Lasagna

Tofu with Basmati Rice and Green Beans

Lite Penne Alvodka

Ratatouille Quinoa Casserole

Rigatoni Rasta with Fresh Tomato Sauce

Vegetable Omelette

The Falafel Waffle

Broccoli Garlic Spaghetti

Leek and Shiitake Mushroom Risotto

Homemade Rainbow Veggie Lomein

Linguine With Creamy Mushroom Sauce

Frittata with Zucchini and Broccoli

Baked Falafel with White Bean Hummus

Spaghetti and Broccoli Bake

Penne Con Funghi Recipe

Creamy Roasted Garlic Penne Pasta

Wild Mushrooms and Avocado Tartare

Cauliflower Crust Pizza

Eggplant Parmesan

Baked Ziti Recipe

Baked Egg in Avocado

Manicotti, filled with Ricotta and Spinach, topped with mozzarella cheese.

Spaghetti Squash And Quinoa

Avocado and Mango Zucchini Noodles

Yummy Baked Ziti

Zoodles in a Roasted Red Pepper and Tomato Sauce and a Sunny Side Up Egg